Home chefs, what are your “I could make that, but I’m not going to” meals?
Or, the recipes that are more trouble than they’re worth. Mine are:
Miso soup - the dashi smell always gets stuck in my nose and ruins it for me. I’ve tried a few instant soup mixes, and they were fine but it’s usually cheap enough to just get this from a restaurant instead.
And
Anything with aioli.
I’m curious to hear what you all think! If this has already been posted somewhere, please let me know 🙂
My friend has just given birth at a hospital in Japan and she showed me her meals there.
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