hypocrisy on crack

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This massive remote that my grandma uses.

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Sick of this sh**.

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Kids take up 60% of the paycheck

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Home chefs, what are your “I could make that, but I’m not going to” meals?

Or, the recipes that are more trouble than they’re worth. Mine are:

Miso soup - the dashi smell always gets stuck in my nose and ruins it for me. I’ve tried a few instant soup mixes, and they were fine but it’s usually cheap enough to just get this from a restaurant instead.

And

Anything with aioli.

I’m curious to hear what you all think! If this has already been posted somewhere, please let me know 🙂

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It still scares sometimes

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Too many ads...

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My freshly organized pantry

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My friend has just given birth at a hospital in Japan and she showed me her meals there.

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